Australian cuisine has its own unique fusion of Mediterranean, British, & Asian flavors. Here’s 3 favorite Australian recipes you’re sure to enjoy! Sausage Rolls, Meat Pie, Anzac Biscuits (Cookies), Traditional Aussie Recipes for ANZAC Day.
Read more →History of the humble Anzac Biscuit
An Anzac biscuit is a sweet biscuit popular in Australia and New Zealand, made using rolled oats, flour, desiccated coconut, sugar, butter, golden syrup, baking soda and boiling water. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I.
Read more →Lest We Forget: An Ode to Keeping the Faith
The term “LEST WE FORGET” is synonymous with ANZAC and general war tradition. How incredible it is to think the powerful images of the losses of war still send tremors of respect through the minds of those left behind for those who were felled — for the fallen in battle.
Read more →Share the ANZAC Spirit – Attend a Dawn Service near you this ANZAC Day
ANZAC Day is one of Australia’s most important dates as it commemorates the anniversary of the first major military action fought by Australian and New Zealand armed forces during the First World War. Every year, on 25th of April, Australians commemorate the binding friendship that was formed between the Australian and New Zealand Army Corps on the beaches of Gallipoli in 1915. On this day, the spirit of ANZAC was born.
Read more →
